Cream Of 3 Crops Homebrew Recipe by ben_beer | MIBrew

1.046

OG

1.008

FG

5.0%

ABV

25

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	2-Row (US)	Mash	70.59%
2.00 lb	Flaked Maize (US)	Mash	23.53%
0.50 lb	Flaked Rice	Mash	5.88%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Magnum - Pellet	First Wort	60 Minute(s)	12.3%	25.22

Yeast

Name	Attenuation
Saflager W-34/70 Dry Lager Beer Yeast	83% - 83%

American Lager

1.046

OG

1.050

-

1.040

1.008

FG

1.010

-

1.004

5.0%

ABV

5.3%

-

4.2%

25

IBU

18

-

8

3

SRM

4

-

2

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