Cream Stout Homebrew Recipe by MichiganBrewSupply | MIBrew

1.049

OG

1.012

FG

4.9%

ABV

30

IBU

32

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	Maris Otter (UK)	Mash	78.95%
1.00 lb	Flaked Oat (US)	Mash	8.77%
0.50 lb	Caramel/Crystal 60L (US)	Mash	4.39%
0.50 lb	Chocolate (US)	Mash	4.39%
0.30 lb	Midnight Wheat (US)	Mash	2.63%
0.10 lb	Roasted Barley (US)	Mash	0.88%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Nugget - Pellet	Boil	60 Minute(s)	14.9%	30.06

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Sweet Stout

1.049

OG

1.060

-

1.044

1.012

FG

1.024

-

1.012

4.9%

ABV

6.0%

-

4.0%

30

IBU

40

-

20

32

SRM

40

-

30

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Created with MIBrew from Michigan Brew Supply