Cross Lake IPA Homebrew Recipe by jbelanger | MIBrew

1.046

OG

1.009

FG

4.9%

ABV

58

IBU

3

SRM

Notes

Midwest Supplies

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Pilsen Liquid Malt Extract (US)	Boil	85.71%
1.00 lb	Light Dry Malt Extract (US)	Boil	14.29%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Columbus - Pellet	Boil	60 Minute(s)	15.0%	48.06
1.00 oz	Cascade - Pellet	Boil	5 Minute(s)	7.0%	4.47
1.00 oz	Centennial - Pellet	Boil	5 Minute(s)	9.1%	5.81

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Fermentation Schedule

Temperature	Time
72 F	14 Day(s)

American IPA

1.046

OG

1.070

-

1.056

1.009

FG

1.014

-

1.008

4.9%

ABV

7.5%

-

5.5%

58

IBU

70

-

40

3

SRM

14

-

6

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