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Recipe by jbelanger American IPA Extract 5.50 Gallon Batch 2.75 Gallon Boil 60 Minute Boil Created 8/23/2016 Updated 8/23/2016 No Reviews 1 Brew Log Comments

1.054

OG

1.011

FG

5.6%

ABV

38

IBU

7

SRM

 

 

Notes

Northern Brewer http://www.northernbrewer.com/documentation/beerkits/Grapefruit-Pulpin.pdf

Fermentables

Amount Fermentable Use %
6.00 lb Light Liquid Malt Extract (US) Boil 60.61%
3.15 lb Light Liquid Malt Extract (US) Boil 31.82%
0.50 lb Cara 20 (BE) Steep 5.05%
0.25 lb Caramel/Crystal 20L (US) Steep 2.53%

Hops

Amount Hop Use Time AA IBU
0.50 oz Chinook - Pellet Boil 60 Minute(s) 13.0% 17.00
0.50 oz Chinook - Pellet Boil 20 Minute(s) 13.0% 10.29
0.50 oz Cascade - Pellet Boil 20 Minute(s) 7.0% 5.54
0.50 oz Cascade - Pellet Boil 5 Minute(s) 7.0% 1.82
0.50 oz Chinook - Pellet Boil 5 Minute(s) 13.0% 3.39
0.50 oz Chinook - Pellet Boil 0 Minute(s) 13.0% 0.00
1.00 oz Amarillo - Pellet Boil 0 Minute(s) 10.0% 0.00
1.00 oz Cascade - Pellet Dry Hop 7 Day(s) 7.0% 0.00
1.00 oz Simcoe - Pellet Dry Hop 7 Day(s) 13.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Grapefruit Peel - Dried 2.00 oz Secondary 7 Day(s)

Fermentation Schedule

Temperature Time
70 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply