Cross Lake Pumpkin Homebrew Recipe by jbelanger

ABV

IBU

SRM

Midwest Supplies: http://www.midwestsupplies.com/pumpkin-ale-extract-beer-kit

Amount	Fermentable	Use	%
6.00 lb	Light Liquid Malt Extract (US)	Boil	85.71%
1.00 lb	Brown Sugar - Light (US)	Boil	14.29%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Mt. Hood - Pellet	Boil	60 Minute(s)	6.0%	18.79
1.00 oz	Cascade - Pellet	Boil	2 Minute(s)	7.0%	1.85

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Name	Amount	Use	Time
Nutmeg	1.00 tsp	Boil	2 Minute(s)
Cinnamon Stick	1.00 tsp	Boil	2 Minute(s)
Pumpkin Spices	30.00 oz	Boil	5 Minute(s)

American Amber Ale

1.043

1.060

1.045

1.009

1.015

1.010

4.5%

ABV

6.2%

4.5%

IBU

SRM

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Cross Lake Pumpkin