Notes
As published by Founders.
**Yeast is either/or, not both**
Fermentables
| Amount |
Fermentable |
Use |
% |
| 13.00 lb |
2-Row (US) |
Mash |
72.22% |
| 2.00 lb |
Carapils (US) |
Mash |
11.11% |
| 2.00 lb |
Bonlander Munich 10L (US) |
Mash |
11.11% |
| 0.50 lb |
Caramel/Crystal 120L (US) |
Mash |
2.78% |
| 0.50 lb |
Molasses |
Boil |
2.78% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.80 oz |
Nugget - Pellet |
Boil |
60 Minute(s) |
14.0% |
30.50 |
| 0.50 oz |
Perle - Pellet |
Boil |
30 Minute(s) |
6.0% |
6.28 |
Yeast
| Name |
Attenuation |
| Wyeast 1056 American Ale Liquid Yeast |
73% - 77% |
| White Labs WLP060 American Ale Blend Liquid Yeast |
72% - 80% |
Other
| Name |
Amount |
Use |
Time |
| Oak Chips - American Light Toast |
2.50 oz |
Secondary |
1 Week(s) |
Mash Schedule
| Temperature |
Time |
| 156 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 70 F |
14 Day(s) |
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