Czech Pilsner Homebrew Recipe by ben_beer | MIBrew

1.055

OG

1.015

FG

5.3%

ABV

45

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
8.50 lb	Pilsen / Pilsner (US)	Mash	87.18%
0.75 lb	Carapils (US)	Mash	7.69%
0.50 lb	Bonlander Munich 10L (US)	Mash	5.13%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Saaz - Pellet	Boil	60 Minute(s)	3.5%	17.38
2.00 oz	Saaz - Pellet	Boil	20 Minute(s)	3.5%	21.05
2.00 oz	Saaz - Pellet	Whirlpool	30 Minute(s)	3.5%	6.93

Yeast

Name	Attenuation
Wyeast 2278 Czech Pils Yeast	70% - 74%

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
25	5	2	35	5	25

Czech Premium Pale Lager

1.055

OG

1.060

-

1.044

1.015

FG

1.017

-

1.013

5.3%

ABV

5.8%

-

4.2%

45

IBU

45

-

30

4

SRM

6

-

3.5

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply