Notes
Found on Briess Website and converted to All Grain.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 10.50 lb |
2-Row (US) |
Mash |
82.35% |
| 1.00 lb |
Caramel/Crystal 60L (US) |
Mash |
7.84% |
| 0.50 lb |
Chocolate (US) |
Mash |
3.92% |
| 0.50 lb |
Pale Chocolate |
Mash |
3.92% |
| 0.25 lb |
Carapils (US) |
Mash |
1.96% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Northern Brewer - Pellet |
Boil |
60 Minute(s) |
9.0% |
31.60 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Cocoa Powder |
8.00 oz |
Mash |
90 Minute(s) |
| Whirlfloc Tablet |
1.00 each |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 154 F |
90 Minutes |
| 168 F |
20 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
21 Day(s) |
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