1.073
OG1.017
FG7.4%
ABV72
IBU47
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Maris Otter (UK) | Mash | 34.29% |
| 6.00 lb | 2-Row (US) | Mash | 34.29% |
| 1.00 lb | Dark Munich (DE) | Mash | 5.71% |
| 1.00 lb | Flaked Barley (US) | Mash | 5.71% |
| 1.00 lb | Rye (US) | Mash | 5.71% |
| 1.00 lb | Caramel Rye (US) | Mash | 5.71% |
| 0.75 lb | Carafa III (DE) | Mash | 4.29% |
| 0.50 lb | Chocolate (US) | Mash | 2.86% |
| 0.25 lb | Midnight Wheat (US) | Steep | 1.43% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Amarillo - Pellet | Boil | 60 Minute(s) | 10.0% | 30.15 |
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 21.10 |
| 1.00 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.0% | 7.65 |
| 0.50 oz | Amarillo - Pellet | Boil | 10 Minute(s) | 10.0% | 5.47 |
| 0.50 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 2.10 |
| 1.00 oz | Amarillo - Pellet | Boil | 5 Minute(s) | 10.0% | 6.01 |
| 1.00 oz | Amarillo - Pellet | Dry Hop | 3 Day(s) | 10.0% | 0.00 |
| 1.00 oz | Cascade - Pellet | Dry Hop | 3 Day(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Omega OYL-052 DIPA Ale | 72% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
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