Dark Mild Homebrew Recipe by ben_beer | MIBrew

1.033

OG

1.007

FG

3.4%

ABV

25

IBU

19

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Golden Promise (UK)	Mash	80.00%
1.00 lb	Caramel/Crystal 60L (US)	Mash	16.00%
0.25 lb	Chocolate (US)	Mash	4.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Willamette - Pellet	Boil	35 Minute(s)	5.0%	17.91
1.25 oz	Willamette - Pellet	Boil	5 Minute(s)	5.0%	7.18

Yeast

Name	Attenuation
Lallemand Nottingham Dry Beer Yeast	75% - 80%

Mash Schedule

Temperature	Time
158 F	90 Minutes

Dark Mild

1.033

OG

1.038

-

1.030

1.007

FG

1.013

-

1.008

3.4%

ABV

3.8%

-

3.0%

25

IBU

25

-

10

19

SRM

25

-

12

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply