Dark Mild V2 Homebrew Recipe by ben_beer | MIBrew

1.034

OG

1.008

FG

3.4%

ABV

20

IBU

18

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Golden Promise (UK)	Mash	70.13%
0.75 lb	Flaked Barley (US)	Mash	10.52%
0.50 lb	Caramel/Crystal 80L (US)	Mash	7.01%
0.50 lb	Victory (US)	Mash	7.01%
0.25 lb	Chocolate (US)	Mash	3.51%
0.13 lb	Roasted Barley (US)	Steep	1.82%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Willamette - Pellet	Boil	35 Minute(s)	5.0%	14.02
1.25 oz	Willamette - Pellet	Boil	5 Minute(s)	5.0%	5.62

Yeast

Name	Attenuation
Lallemand Nottingham Dry Beer Yeast	75% - 80%

Mash Schedule

Temperature	Time
158 F	90 Minutes

Dark Mild

1.034

OG

1.038

-

1.030

1.008

FG

1.013

-

1.008

3.4%

ABV

3.8%

-

3.0%

20

IBU

25

-

10

18

SRM

25

-

12

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