Dark Run Homebrew Recipe by Cjarnold45 | MIBrew

1.062

OG

1.015

FG

6.2%

ABV

70

IBU

27

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	Pale 2-Row (US)	Mash	76.19%
1.75 lb	Rye (US)	Mash	16.67%
0.50 lb	Midnight Wheat (US)	Mash	4.76%
0.25 lb	Honey	Mash	2.38%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Bravo - Pellet	Boil	60 Minute(s)	15.5%	48.99
0.50 oz	Simcoe - Pellet	Boil	30 Minute(s)	13.0%	21.05
0.50 oz	Simcoe - Pellet	Boil	0 Minute(s)	13.0%	0.00
0.25 oz	Bravo - Pellet	Boil	0 Minute(s)	15.5%	0.00

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
66 F	14 Day(s)

Black IPA

1.062

OG

1.085

-

1.050

1.015

FG

1.018

-

1.010

6.2%

ABV

9.0%

-

5.5%

70

IBU

90

-

50

27

SRM

40

-

25

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Created with MIBrew from Michigan Brew Supply