1.066
OG1.013
FG7.0%
ABV25
IBU38
SRMNotes
Another tweak of the American Sour Beers book recipe - lower mash temp because their version wasn't sufficiently saison-like for me. Used Barke Vienna and Light Roasted Barley.
TOTAL WATER NEEDED
8.75 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
9.88 Gallons
PREBOIL WORT
8.12 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Vienna (US) | Mash | 80.33% |
| 1.00 lb | Dark Candi Sugar (BE) | Boil | 6.69% |
| 1.00 lb | Belgian Candi Syrup - 90L (BE) | Boil | 6.69% |
| 5.00 oz | Special B (BE) | Mash | 2.09% |
| 5.00 oz | Carafa II (DE) | Mash | 2.09% |
| 5.00 oz | Roasted Barley (US) | Mash | 2.09% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Columbus - Pellet | Boil | 75 Minute(s) | 14.9% | 22.87 |
| 0.25 oz | Saaz - Pellet | Boil | 30 Minute(s) | 3.0% | 1.69 |
Yeast
| Name | Attenuation |
|---|---|
| Omega OYL-217 C2C American Farmhouse | 75% - 85% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 90 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 75 F | 4 Week(s) |
Powered by
© 2025 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.