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Recipe by ourboldhero Saison (pale) (super) All Grain 6.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 9/14/2022 Updated 9/14/2022 No Reviews 1 Brew Log Comments

1.066

OG

1.013

FG

7.0%

ABV

25

IBU

38

SRM

 

 

Notes

Another tweak of the American Sour Beers book recipe - lower mash temp because their version wasn't sufficiently saison-like for me. Used Barke Vienna and Light Roasted Barley.

TOTAL WATER NEEDED
8.75 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
9.88 Gallons
PREBOIL WORT
8.12 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Fermentables

Amount Fermentable Use %
12.00 lb Vienna (US) Mash 80.33%
1.00 lb Dark Candi Sugar (BE) Boil 6.69%
1.00 lb Belgian Candi Syrup - 90L (BE) Boil 6.69%
5.00 oz Special B (BE) Mash 2.09%
5.00 oz Carafa II (DE) Mash 2.09%
5.00 oz Roasted Barley (US) Mash 2.09%

Hops

Amount Hop Use Time AA IBU
0.50 oz Columbus - Pellet Boil 75 Minute(s) 14.9% 22.87
0.25 oz Saaz - Pellet Boil 30 Minute(s) 3.0% 1.69

Yeast

Name Attenuation
OYL-217 C2C American Farmhouse 75% - 85%

Mash Schedule

Temperature Time
154 F 90 Minutes

Fermentation Schedule

Temperature Time
75 F 4 Week(s)

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