1.060
OG1.010
FG6.6%
ABV29
IBU37
SRMNotes
Another tweak of the American Sour Beers book recipe.
TOTAL WATER NEEDED
8.75 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
9.88 Gallons
PREBOIL WORT
8.12 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Light Munich (DE) | Mash | 70.48% |
| 1.00 lb | Vienna (US) | Mash | 7.05% |
| 1.00 lb | Belgian Candi Syrup - 90L (BE) | Boil | 7.05% |
| 1.00 lb | Belgian Candi Syrup - 180L (BE) | Boil | 7.05% |
| 5.00 oz | Special B (BE) | Mash | 2.20% |
| 5.00 oz | Carafa II (DE) | Mash | 2.20% |
| 5.00 oz | Debittered Black Malt (BE) | Boil | 2.20% |
| 4.00 oz | CaraFoam (US) | Mash | 1.76% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.45 oz | Columbus - Pellet | Boil | 75 Minute(s) | 16.8% | 24.34 |
| 1.00 oz | Saaz - Pellet | Boil | 20 Minute(s) | 2.5% | 4.66 |
Yeast
| Name | Attenuation |
|---|---|
| Omega OYL-210 Where Da Funk? | 78% - 88% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 90 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 75 F | 4 Week(s) |
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