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Recipe by Jdcopela Imperial Stout All Grain 5.50 Gallon Batch 60 Minute Boil 73% Efficiency Created 11/28/2018 Updated 3/8/2019 No Reviews 0 Brew Log Comments

1.114

OG

1.027

FG

11.4%

ABV

82

IBU

84

SRM

 

 

Notes

The final addition of the orange and nibs should be done by packing both in a container and adding enough vodka to cover them. Let the concoction sit for 2 days and then add it all to the secondary fermentation for another 4 weeks.

Fermentables

Amount Fermentable Use %
10.00 lb White Wheat (US) Mash 39.22%
9.00 lb Maris Otter (UK) Mash 35.29%
3.00 lb Chocolate (US) Mash 11.76%
1.50 lb Black Malt (Black Patent) (US) Mash 5.88%
1.00 lb Mesquite Smoked (US) Mash 3.92%
1.00 lb Caramel/Crystal 90L (US) Mash 3.92%

Hops

Amount Hop Use Time AA IBU
2.00 oz Citra - Pellet Boil 60 Minute(s) 13.7% 55.59
1.00 oz Nugget - Pellet Boil 30 Minute(s) 11.5% 17.93
1.00 oz Perle - Pellet Boil 15 Minute(s) 8.0% 8.05

Yeast

Name Attenuation
Wyeast 3787 Trappist High Gravity Liquid Yeast 74% - 78%

Other

Name Amount Use Time
Sweet Orange Peel 3.00 oz Secondary 4 Week(s)
Cacao Nibs, Cocoa 4.00 oz Secondary 4 Week(s)

Fermentation Schedule

Temperature Time
74 F 8 Week(s)
66 F 32 Week(s)

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