Dash Infusion Stout Homebrew Recipe by MichiganBrewSupply | MIBrew

1.079

OG

1.016

FG

8.3%

ABV

30

IBU

39

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	Dark Dry Malt Extract (US)	Boil	81.82%
1.00 lb	Roasted Barley (US)	Steep	9.09%
1.00 lb	Flaked Oat (US)	Steep	9.09%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cascade - Pellet	Boil	60 Minute(s)	7.1%	29.66

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Vanilla Bean	3.00 each	Secondary	7 Day(s)

Irish Stout

1.079

OG

1.044

-

1.036

1.016

FG

1.011

-

1.007

8.3%

ABV

4.5%

-

4.0%

30

IBU

45

-

25

39

SRM

40

-

25

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply