Dash Infusion Stout V2 Homebrew Recipe by mattMIBS | MIBrew

1.088

OG

1.018

FG

9.2%

ABV

26

IBU

41

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	Bonlander Munich 10L (US)	Mash	49.66%
5.00 lb	2-Row (US)	Mash	27.59%
1.75 lb	Caramel/Crystal 60L (US)	Mash	9.66%
1.00 lb	Roasted Barley (US)	Steep	5.52%
1.00 lb	Flaked Oat (US)	Steep	5.52%
6.00 oz	Black Malt (Black Patent) (US)	Mash	2.07%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cascade - Pellet	Boil	60 Minute(s)	7.1%	25.89

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Vanilla Bean	3.00 each	Secondary	7 Day(s)

Irish Stout

1.088

OG

1.044

-

1.036

1.018

FG

1.011

-

1.007

9.2%

ABV

4.5%

-

4.0%

26

IBU

45

-

25

41

SRM

40

-

25

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply