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Recipe by PopeWagonBrewing American IPA All Grain 11.00 Gallon Batch 60 Minute Boil 89% Efficiency Created 1/29/2019 Updated 2/9/2019 No Reviews 1 Brew Log Comments

1.066

OG

1.015

FG

6.7%

ABV

82

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
13.00 lb 2-Row (US) Mash 55.91%
4.00 lb Flaked Oat (US) Mash 17.20%
4.00 lb Flaked Wheat (US) Mash 17.20%
1.50 lb Table Sugar - Sucrose Boil 6.45%
0.75 lb Cara 45 (BE) Mash 3.23%

Hops

Amount Hop Use Time AA IBU
1.00 oz El Dorado - Pellet First Wort 60 Minute(s) 12.5% 19.38
1.00 oz Mosaic - Pellet First Wort 60 Minute(s) 12.7% 19.69
1.25 oz Simcoe - Pellet First Wort 60 Minute(s) 13.4% 25.97
1.25 oz Simcoe - Pellet Whirlpool 15 Minute(s) 13.4% 5.18
0.90 oz Citra - Pellet Whirlpool 15 Minute(s) 13.7% 3.81
1.00 oz Mosaic - Pellet Whirlpool 15 Minute(s) 12.7% 3.93
1.00 oz El Dorado - Pellet Whirlpool 15 Minute(s) 12.5% 3.86
2.00 oz El Dorado - Pellet Dry Hop 4 Day(s) 12.5% 0.00
2.00 oz Mosaic - Pellet Dry Hop 4 Day(s) 12.7% 0.00
2.50 oz Simcoe - Pellet Dry Hop 4 Day(s) 13.4% 0.00

Yeast

Name Attenuation
GY054 Vermont IPA Yeast 74% - 82%

Mash Schedule

Temperature Time
152 F 60 Minutes
170 F 10 Minutes

Fermentation Schedule

Temperature Time
65 F 10 Day(s)
75 F 3 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
114 2 10 150 75 26

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