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Recipe by DoghouseBrewing American Stout Extract 5.50 Gallon Batch 4.00 Gallon Boil 60 Minute Boil Created 7/20/2017 Updated 7/22/2017 No Reviews 0 Brew Log Comments

1.076

OG

1.015

FG

8.0%

ABV

45

IBU

33

SRM

 

 

Notes

Split and Freeze blueberries, after 7 days of fermenting thaw out berries at 160° or lower drop in 3 large muslin bags of berries of equal amounts and any remaining juice leave in primary for 7 days transfer beer to secondary transfer muslim bags of berries to secondary and secondary for two weeks.

Fermentables

Amount Fermentable Use %
6.60 lb Porter Liquid Malt Extract (US) Boil 46.81%
3.00 lb Dark Dry Malt Extract (US) Boil 21.28%
2.00 lb Honey Malt (CA) Steep 14.18%
2.00 lb Honey Boil 14.18%
0.50 lb Blackprinz (US) Steep 3.55%

Hops

Amount Hop Use Time AA IBU
1.00 oz Phoenix - Pellet Boil 45 Minute(s) 10.0% 22.09
1.00 oz Phoenix - Pellet Boil 25 Minute(s) 10.0% 16.73
1.00 oz Fuggle - Pellet Boil 15 Minute(s) 4.8% 5.73

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Blueberries 3.00 lb Secondary 14 Day(s)

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Created with MIBrew from Michigan Brew Supply