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Recipe by richross83 American Pale Ale All Grain 6.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/3/2021 Updated 1/4/2021 No Reviews 1 Brew Log Comments

1.057

OG

1.018

FG

5.1%

ABV

33

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb Pilsner (US) Mash 56.14%
4.00 lb White Wheat (US) Mash 28.07%
1.50 lb Flaked Oat (US) Mash 10.53%
0.75 lb Naked Golden Oats (UK) Mash 5.26%

Hops

Amount Hop Use Time AA IBU
0.75 oz Citra - Pellet Boil 20 Minute(s) 13.0% 19.00
3.00 oz Vic Secret - Pellet Boil 1 Minute(s) 21.0% 8.74
3.00 oz Galaxy - Pellet Boil 1 Minute(s) 13.5% 5.62
2.00 oz Citra - Pellet Boil 0 Minute(s) 13.0% 0.00

Yeast

Name Attenuation
White Labs WLP041 Pacific Ale Liquid Yeast 65% - 70%
White Labs WLP051 California V Ale Liquid Yeast 70% - 75%

Mash Schedule

Temperature Time
148 F 45 Minutes

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Created with MIBrew from Michigan Brew Supply