1.057
OG1.018
FG5.1%
ABV33
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Pilsen / Pilsner (US) | Mash | 56.14% |
| 4.00 lb | White Wheat (US) | Mash | 28.07% |
| 1.50 lb | Flaked Oat (US) | Mash | 10.53% |
| 0.75 lb | Naked Golden Oats (UK) | Mash | 5.26% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Citra - Pellet | Boil | 20 Minute(s) | 13.0% | 19.00 |
| 3.00 oz | Vic Secret - Pellet | Boil | 1 Minute(s) | 21.0% | 8.74 |
| 3.00 oz | Galaxy - Pellet | Boil | 1 Minute(s) | 13.5% | 5.62 |
| 2.00 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP041 Pacific Ale Liquid Yeast | 65% - 70% |
| White Labs WLP051 California V Ale Liquid Yeast | 70% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 45 Minutes |
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