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Recipe by burkeyturkey Brown IPA All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 5/31/2024 Updated 6/1/2024 No Reviews 0 Brew Log Comments

1.065

OG

1.017

FG

6.3%

ABV

49

IBU

19

SRM

 

 

Notes

https://www.homebrewtalk.com/threads/dfh-indian-brown-ale-recipe.325421/
Carmalize the brown sugar (with a splash of water) in the bottom of the boil kettle before adding the wort

Fermentables

Amount Fermentable Use %
12.00 lb 2-Row (US) Mash 80.00%
12.00 oz Amber Malt (UK) Mash 5.00%
12.00 oz Brown Malt Mash 5.00%
12.00 oz Caramel/Crystal 60L (US) Mash 5.00%
8.00 oz Brown Sugar - Light (US) Boil 3.33%
4.00 oz Roasted Barley (US) Mash 1.67%

Hops

Amount Hop Use Time AA IBU
0.75 oz Warrior - Pellet Boil 60 Minute(s) 16.0% 38.58
1.25 oz East Kent Golding - Pellet Boil 15 Minute(s) 5.0% 9.97
1.25 oz Liberty - Pellet Boil 0 Minute(s) 4.0% 0.00
0.50 oz Liberty - Pellet Dry Hop 0 Minute(s) 4.0% 0.00
0.50 oz East Kent Golding - Pellet Dry Hop 0 Minute(s) 5.0% 0.00

Yeast

Name Attenuation
White Labs WLP005 British Ale Liquid Yeast 74% - 74%

Other

Name Amount Use Time
Irish Moss 0.25 tsp Boil 15 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

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