1.065
OG1.017
FG6.3%
ABV49
IBU19
SRMNotes
https://www.homebrewtalk.com/threads/dfh-indian-brown-ale-recipe.325421/
Carmalize the brown sugar (with a splash of water) in the bottom of the boil kettle before adding the wort
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | 2-Row (US) | Mash | 80.00% |
| 12.00 oz | Amber Malt (UK) | Mash | 5.00% |
| 12.00 oz | Brown Malt | Mash | 5.00% |
| 12.00 oz | Caramel/Crystal 60L (US) | Mash | 5.00% |
| 8.00 oz | Brown Sugar - Light (US) | Boil | 3.33% |
| 4.00 oz | Roasted Barley (US) | Mash | 1.67% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Warrior - Pellet | Boil | 60 Minute(s) | 16.0% | 38.58 |
| 1.25 oz | East Kent Golding - Pellet | Boil | 15 Minute(s) | 5.0% | 9.97 |
| 1.25 oz | Liberty - Pellet | Boil | 0 Minute(s) | 4.0% | 0.00 |
| 0.50 oz | Liberty - Pellet | Dry Hop | 0 Minute(s) | 4.0% | 0.00 |
| 0.50 oz | East Kent Golding - Pellet | Dry Hop | 0 Minute(s) | 5.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP005 British Ale Liquid Yeast | 74% - 74% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 0.25 tsp | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
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