Dingo Homebrew Recipe by Timbo05 | MIBrew

1.077

OG

1.021

FG

7.4%

ABV

67

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
8.75 lb	2-Row (US)	Mash	52.02%
5.00 lb	Maris Otter (UK)	Mash	29.73%
1.00 lb	Flaked Oat (US)	Mash	5.95%
0.50 lb	Oat Malt	Mash	2.97%
0.50 lb	Torrified Wheat (US)	Mash	2.97%
0.50 lb	Caramel/Crystal 10L (US)	Mash	2.97%
0.38 lb	Honey Malt (CA)	Mash	2.26%
0.19 lb	Acidulated (DE)	Mash	1.13%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Columbus - Pellet	Boil	60 Minute(s)	15.0%	10.84
1.25 oz	Galaxy - Pellet	Boil	5 Minute(s)	13.5%	9.72
1.25 oz	Nelson Sauvin - Pellet	Boil	5 Minute(s)	11.0%	7.92
0.75 oz	Columbus - Pellet	Boil	5 Minute(s)	15.0%	6.48
1.75 oz	Galaxy - Pellet	Whirlpool	0 Minute(s)	13.5%	13.61
1.75 oz	Nelson Sauvin - Pellet	Whirlpool	0 Minute(s)	11.0%	11.09
1.00 oz	Mosaic - Pellet	Whirlpool	0 Minute(s)	12.5%	7.20
2.00 oz	Nelson Sauvin - Pellet	Dry Hop	7 Day(s)	11.0%	0.00
1.00 oz	Mosaic - Pellet	Dry Hop	7 Day(s)	12.5%	0.00
2.00 oz	Galaxy - Pellet	Dry Hop	7 Day(s)	13.5%	0.00

Yeast

Name	Attenuation
Wyeast 1318 London Ale III Liquid Yeast	71% - 75%

Mash Schedule

Temperature	Time
148 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	10 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	7	5	60	75	0

Double IPA

1.077

OG

1.085

-

1.065

1.021

FG

1.018

-

1.008

7.4%

ABV

9.9%

-

7.5%

67

IBU

120

-

60

7

SRM

14

-

6

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