Notes
TOTAL WATER NEEDED
5.37 Gallons
STRIKE WATER TEMP
146 Fahrenheit
TOTAL MASH VOLUME
5.81 Gallons
PREBOIL WORT
5.13 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.500 Gallons
Entered this in 2019 Hoppy Halloween, where it got a 20. I think it's drinkable, but not great. The judges perceived the wormwood as sourness/bitterness that's not appropriate for the style and they're right.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 5.00 lb |
2-Row (US) |
Mash |
86.96% |
| 0.50 lb |
Torrified Wheat (US) |
Mash |
8.70% |
| 4.00 oz |
Victory (US) |
Mash |
4.35% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.05 oz |
Hallertau - Pellet |
Boil |
60 Minute(s) |
4.0% |
1.25 |
Yeast
| Name |
Attenuation |
| Wyeast 3787 Trappist High Gravity Liquid Yeast |
74% - 78% |
Other
| Name |
Amount |
Use |
Time |
| Wormwood, fresh |
0.20 oz |
Boil |
60 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 142 F |
30 Minutes |
| 154 F |
30 Minutes |
| 162 F |
30 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 67 F |
2 Week(s) |
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