Dogwood IPA Homebrew Recipe by RattleRun | MIBrew

1.063

OG

1.015

FG

6.3%

ABV

73

IBU

9

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	2-Row (US)	Mash	80.00%
1.50 lb	Bonlander Munich 10L (US)	Mash	10.91%
0.75 lb	Caramel Munich 60L (US)	Mash	5.45%
0.50 lb	White Wheat (US)	Mash	3.64%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Nugget - Pellet	Boil	60 Minute(s)	11.5%	18.46
1.00 oz	Citra - Pellet	Boil	15 Minute(s)	13.7%	21.83
1.00 oz	Mosaic - Pellet	Boil	15 Minute(s)	12.5%	19.92
0.50 oz	Mosaic - Pellet	Whirlpool	0 Minute(s)	12.5%	4.00
1.00 oz	Citra - Pellet	Whirlpool	0 Minute(s)	13.7%	8.77
1.00 oz	Citra - Pellet	Dry Hop	5 Day(s)	13.7%	0.00
1.00 oz	Mosaic - Pellet	Dry Hop	5 Day(s)	12.5%	0.00

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes
165 F	0 Minutes

Fermentation Schedule

Temperature	Time
62 F	14 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
75	5	10	50	150	0

American IPA

1.063

OG

1.070

-

1.056

1.015

FG

1.014

-

1.008

6.3%

ABV

7.5%

-

5.5%

73

IBU

70

-

40

9

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply