Dom Kolsch Homebrew Recipe by tallcoldone

1.054

1.013 5.4%

ABV

25

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
10.50 lb	Pilsen / Pilsner (DE)	Mash	91.30%
1.00 lb	Red Wheat (US)	Mash	8.70%

Hops

Amount	Hop	Use	Time	AA	IBU
1.50 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.0%	21.34
0.50 oz	Hallertau - Pellet	Boil	15 Minute(s)	4.0%	3.53

Yeast

Name	Attenuation
White Labs WLP029 German Ale / Kolsch Liquid Yeast	72% - 78%

Other

Name	Amount	Use	Time
Irish Moss	0.25 oz	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
149 F	60 Minutes
168 F	10 Minutes

Fermentation Schedule

Temperature	Time
60 F	4 Week(s)
40 F	4 Week(s)

Kölsch

1.054

1.050

1.044

1.013

1.011

1.007

5.4%

ABV

5.2%

4.4%

IBU

SRM

3.5

2 Comments

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tallcoldone commented 3 years ago

Recipe source; https://byo.com/article/koelsch-style-profile/
Written by Jamil Zainasheff

tallcoldone commented 3 years ago

Gelatin finings at lagering or kegging?

Dom Kolsch

1.054

1.013

5.4%

25

3

Fermentables

Hops

Yeast

Other

Mash Schedule

Fermentation Schedule

2 Comments

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