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Recipe by tallcoldone Kölsch All Grain 5.50 Gallon Batch 90 Minute Boil 75% Efficiency Created 3/18/2021 Updated 3/21/2021 No Reviews 1 Brew Log Comments

1.054

OG

1.013

FG

5.4%

ABV

25

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
10.50 lb Pilsen (DE) Mash 91.30%
1.00 lb Red Wheat (US) Mash 8.70%

Hops

Amount Hop Use Time AA IBU
1.50 oz Hallertau - Pellet Boil 60 Minute(s) 4.0% 21.34
0.50 oz Hallertau - Pellet Boil 15 Minute(s) 4.0% 3.53

Yeast

Name Attenuation
White Labs WLP029 German Ale / Kolsch Liquid Yeast 72% - 78%

Other

Name Amount Use Time
Irish Moss 0.25 oz Boil 15 Minute(s)

Mash Schedule

Temperature Time
149 F 60 Minutes
168 F 10 Minutes

Fermentation Schedule

Temperature Time
60 F 4 Week(s)
40 F 4 Week(s)

2 Comments

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tallcoldone
tallcoldone commented 4 weeks ago
Recipe source; https://byo.com/article/koelsch-style-profile/
Written by Jamil Zainasheff
tallcoldone
tallcoldone commented 4 weeks ago
Gelatin finings at lagering or kegging?

Created with MIBrew from Michigan Brew Supply