1.089
OG1.024
FG8.5%
ABV22
IBU24
SRMNotes
4.5 gallon batch size to ferment and lager in Keg. Max grain bill for Brewzilla: 14 lbs with mash thickness 1.75 qt water/lb grain. Adding 3lb extract to increase gravity after sparging.
Protein Rest at 125F for 15-20 minutes. Saccharification Rest 155F for 45 minutes.
Decoction: Pull ~6 quarts, bring to boil, return to mash. Mash Out at 170F for 10 minutes. Sparge.
Boil for 90 minutes. Use a refractometer to obtain gravity reading, before final hops addition and again just before cooling.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.75 lb | Bonlander Munich 10L (US) | Mash | 55.38% |
| 3.30 lb | Pilsen Liquid Malt Extract (US) | Boil | 20.89% |
| 2.00 lb | Pilsen / Pilsner (DE) | Mash | 12.66% |
| 8.00 oz | CaraMunich Type II (DE) | Mash | 3.16% |
| 8.00 oz | Caramel Munich 60L (US) | Mash | 3.16% |
| 0.50 lb | Rice Hulls (US) | Mash | 3.16% |
| 4.00 oz | Carafa II (DE) | Mash | 1.58% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.35 oz | Perle - Pellet | Boil | 90 Minute(s) | 9.0% | 10.93 |
| 0.60 oz | Hallertau Mittelfruh - Pellet | Boil | 90 Minute(s) | 4.8% | 10.00 |
| 0.25 oz | Hallertau Mittelfruh - Pellet | Boil | 10 Minute(s) | 4.8% | 1.41 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP833 German Bock Lager Liquid Yeast | 70% - 76% |
Mash Schedule
| Temperature | Time |
|---|---|
| 97 F | 20 Minutes |
| 125 F | 15 Minutes |
| 155 F | 45 Minutes |
| 170 F | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 49 F | 10 Day(s) |
| 60 F | 2 Day(s) |
| 34 F | 90 Day(s) |
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