Double Blunder Homebrew Recipe by mattMIBS | MIBrew

1.084

OG

1.017

FG

8.8%

ABV

66

IBU

8

SRM

Fermentables

Amount	Fermentable	Use	%
14.00 lb	Maris Otter (UK)	Mash	86.15%
1.00 lb	Caramel/Crystal 10L (US)	Mash	6.15%
1.00 lb	Corn Sugar - Dextrose	Boil	6.15%
0.25 lb	Honey Malt (CA)	Mash	1.54%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Columbus - Pellet	First Wort	45 Minute(s)	15.0%	41.22
1.00 oz	Centennial - Pellet	Boil	15 Minute(s)	9.1%	12.41
1.25 oz	Cascade - Pellet	Boil	15 Minute(s)	7.0%	11.93
1.00 oz	Centennial - Pellet	Boil	0 Minute(s)	9.1%	0.00
1.00 oz	Amarillo - Pellet	Boil	0 Minute(s)	10.0%	0.00
1.00 oz	Crystal - Pellet	Boil	0 Minute(s)	4.5%	0.00
1.00 oz	Summit - Pellet	Dry Hop	7 Day(s)	16.5%	0.00
1.25 oz	Amarillo - Pellet	Dry Hop	7 Day(s)	10.0%	0.00
1.25 oz	Cascade - Pellet	Dry Hop	7 Day(s)	7.0%	0.00
1.25 oz	Centennial - Pellet	Dry Hop	7 Day(s)	9.1%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

Double IPA

1.084

OG

1.085

-

1.065

1.017

FG

1.018

-

1.008

8.8%

ABV

9.9%

-

7.5%

66

IBU

120

-

60

8

SRM

14

-

6

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