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Recipe by vmdominguez American IPA All Grain 5.50 Gallon Batch 60 Minute Boil 55% Efficiency Created 8/9/2019 Updated 8/9/2019 No Reviews 0 Brew Log Comments

1.079

OG

1.019

FG

7.9%

ABV

70

IBU

10

SRM

 

 

Fermentables

Amount Fermentable Use %
20.00 lb Pilsen (US) Mash 93.02%
0.75 lb CaraMunich Type II (DE) Mash 3.49%
0.75 lb Caramel/Crystal 40L (US) Mash 3.49%

Hops

Amount Hop Use Time AA IBU
1.00 oz Mosaic - Pellet Boil 60 Minute(s) 12.5% 35.15
1.25 oz Amarillo - Pellet Boil 30 Minute(s) 10.0% 27.01
0.75 oz Amarillo - Pellet Boil 5 Minute(s) 10.0% 4.20
1.00 oz Motueka - Pellet Boil 5 Minute(s) 7.0% 3.92

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
62 F 2 Day(s)
63 F 1 Day(s)
64 F 1 Day(s)
65 F 1 Day(s)
66 F 1 Day(s)
67 F 1 Day(s)
68 F 1 Day(s)

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Created with MIBrew from Michigan Brew Supply