1.079
OG1.019
FG7.9%
ABV70
IBU10
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 20.00 lb | Pilsen / Pilsner (US) | Mash | 93.02% |
| 0.75 lb | CaraMunich Type II (DE) | Mash | 3.49% |
| 0.75 lb | Caramel/Crystal 40L (US) | Mash | 3.49% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Mosaic - Pellet | Boil | 60 Minute(s) | 12.5% | 35.15 |
| 1.25 oz | Amarillo - Pellet | Boil | 30 Minute(s) | 10.0% | 27.01 |
| 0.75 oz | Amarillo - Pellet | Boil | 5 Minute(s) | 10.0% | 4.20 |
| 1.00 oz | Motueka - Pellet | Boil | 5 Minute(s) | 7.0% | 3.92 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 62 F | 2 Day(s) |
| 63 F | 1 Day(s) |
| 64 F | 1 Day(s) |
| 65 F | 1 Day(s) |
| 66 F | 1 Day(s) |
| 67 F | 1 Day(s) |
| 68 F | 1 Day(s) |
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