hits counter
Recipe by MichiganBrewSupply Irish Red Ale Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 1/6/2017 Updated 1/6/2017 No Reviews 0 Brew Log Comments

1.065

OG

1.013

FG

6.8%

ABV

22

IBU

15

SRM

 

 

Notes

Irish Red Ale Kit with a boosted ABV & slight hop adjustment for balance. One can LME reserved for last 15 minutes for optimum color and hop utilization. Double Magician inspired.

Fermentables

Amount Fermentable Use %
6.60 lb Pilsen Liquid Malt Extract (US) Boil 65.35%
2.00 lb Pilsen Dry Malt Extract (US) Boil 19.80%
0.50 lb Carapils (US) Steep 4.95%
0.50 lb Caramel/Crystal 60L (US) Steep 4.95%
0.25 lb Biscuit (BE) Steep 2.48%
0.25 lb Chocolate (US) Steep 2.48%

Hops

Amount Hop Use Time AA IBU
1.00 oz Willamette - Pellet Boil 60 Minute(s) 5.0% 12.40
1.00 oz East Kent Golding - Pellet Boil 30 Minute(s) 5.0% 9.53

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply