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Recipe by Mickeyj British Brown Ale All Grain 5.25 Gallon Batch 60 Minute Boil 68% Efficiency Created 10/9/2018 Updated 10/9/2018 No Reviews Comments

1.051

OG

1.013

FG

5.0%

ABV

29

IBU

19

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb Pale 2-Row (BE) Mash 57.73%
2.00 lb Bonlander Munich 10L (US) Mash 16.49%
1.50 lb Carapils (US) Mash 12.37%
9.00 oz Caramel/Crystal 60L (US) Mash 4.64%
9.00 oz Special B (BE) Mash 4.64%
6.00 oz Special Roast (US) Mash 3.09%
2.00 oz Chocolate (US) Steep 1.03%

Hops

Amount Hop Use Time AA IBU
0.36 oz Magnum - Pellet Boil 60 Minute(s) 12.0% 16.31
0.68 oz Willamette - Pellet Boil 30 Minute(s) 5.5% 10.85
0.53 oz Willamette - Pellet Boil 5 Minute(s) 5.5% 2.19

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
70 F 12 Day(s)
50 F 14 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 10 27 55 70 90

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Created with MIBrew from Michigan Brew Supply