1.051
OG1.013
FG5.0%
ABV29
IBU19
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Pale 2-Row (BE) | Mash | 57.73% |
| 2.00 lb | Bonlander Munich 10L (US) | Mash | 16.49% |
| 1.50 lb | Carapils (US) | Mash | 12.37% |
| 9.00 oz | Caramel/Crystal 60L (US) | Mash | 4.64% |
| 9.00 oz | Special B (BE) | Mash | 4.64% |
| 6.00 oz | Special Roast (US) | Mash | 3.09% |
| 2.00 oz | Chocolate (US) | Steep | 1.03% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.36 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.0% | 16.31 |
| 0.68 oz | Willamette - Pellet | Boil | 30 Minute(s) | 5.5% | 10.85 |
| 0.53 oz | Willamette - Pellet | Boil | 5 Minute(s) | 5.5% | 2.19 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 12 Day(s) |
| 50 F | 14 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 27 | 55 | 70 | 90 |
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