1.098
OG1.020
FG10.2%
ABV30
IBU36
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 71.90% |
| 1.50 lb | Bonlander Munich 10L (US) | Steep | 9.80% |
| 0.75 lb | Pale Chocolate | Mash | 4.90% |
| 0.50 lb | Caramel/Crystal 80L (US) | Steep | 3.27% |
| 0.50 lb | Caramel/Crystal 120L (US) | Steep | 3.27% |
| 0.50 lb | Flaked Oat (US) | Steep | 3.27% |
| 0.30 lb | Midnight Wheat (US) | Steep | 1.96% |
| 0.25 lb | Flaked Wheat (US) | Steep | 1.63% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Columbus - Pellet | Boil | 60 Minute(s) | 15.0% | 23.84 |
| 1.00 oz | Nugget - Pellet | Boil | 10 Minute(s) | 11.5% | 6.63 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Oak Chips - American Light Toast | 4.00 oz | Secondary | 7 Day(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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