1.101
OG1.020
FG10.6%
ABV44
IBU35
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 14.00 lb | 2-Row (US) | Mash | 61.54% |
| 2.50 lb | Bonlander Munich 10L (US) | Mash | 10.99% |
| 1.75 lb | Flaked Barley (US) | Mash | 7.69% |
| 1.50 lb | Cane Sugar | Boil | 6.59% |
| 1.25 lb | Caramel/Crystal 80L (US) | Mash | 5.49% |
| 0.75 lb | Caramel/Crystal 120L (US) | Mash | 3.30% |
| 0.75 lb | Pale Chocolate | Mash | 3.30% |
| 0.25 lb | Blackprinz (US) | Mash | 1.10% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Chinook - Pellet | Boil | 60 Minute(s) | 13.0% | 32.06 |
| 1.00 oz | Chinook - Pellet | Boil | 10 Minute(s) | 13.0% | 11.62 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 90 Minutes |
| 168 F | 20 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
| 61 F | 60 Day(s) |
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