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Recipe by BrewerDan Imperial Stout All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 11/26/2019 Updated 11/27/2019 No Reviews 0 Brew Log Comments

1.098

OG

1.020

FG

10.2%

ABV

32

IBU

42

SRM

 

 

Fermentables

Amount Fermentable Use %
14.00 lb Pale 2-Row (US) Mash 61.54%
2.50 lb Bonlander Munich 10L (US) Mash 10.99%
1.75 lb Flaked Barley (US) Mash 7.69%
1.50 lb Cane Sugar Boil 6.59%
1.25 lb Caramel/Crystal 80L (US) Mash 5.49%
0.75 lb Dark Chocolate Malt (US) Mash 3.30%
0.75 lb Caramel/Crystal 120L (US) Mash 3.30%
0.25 lb Blackprinz (US) Mash 1.10%

Hops

Amount Hop Use Time AA IBU
0.75 oz Nugget - Pellet Boil 60 Minute(s) 14.0% 26.51
1.00 oz Glacier - Pellet Boil 10 Minute(s) 5.5% 5.03

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Whirlfloc Tablet 1.00 each Boil 15 Minute(s)

Mash Schedule

Temperature Time
156 F 90 Minutes
168 F 20 Minutes

Fermentation Schedule

Temperature Time
65 F 14 Day(s)
61 F 60 Day(s)

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