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Recipe by ourboldhero Mixed-Fermentation Sour Beer All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 6/25/2023 Updated 6/26/2023 No Reviews 1 Brew Log Comments

1.067

OG

1.013

FG

7.1%

ABV

1

IBU

4

SRM

 

 

Notes

Based on https://omegayeast.com/fruited-sour-ipa-with-bananza - grain amounts adjusted to hit their supposed OG. Waited a bit longer before dry hopping so that the lacto would have more of a chance. Followed http://www.milkthefunk.com/wiki/Wort_Souring#Souring_in_the_Primary_Fermenter with a 4.25 pre-acidification, pitched sacc and lacto at the same time this time.

TOTAL WATER NEEDED
7.56 Gallons
STRIKE WATER TEMP
163 Fahrenheit
TOTAL MASH VOLUME
8.56 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.75 Gallons
INTO FERMENTER
5.50 Gallons

Fermentables

Amount Fermentable Use %
8.50 lb Pilsen / Pilsner (US) Mash 60.71%
5.00 lb White Wheat (US) Mash 35.71%
0.50 lb Flaked Wheat (US) Mash 3.57%

Hops

Amount Hop Use Time AA IBU
0.25 oz No Hops - Pellet Boil 60 Minute(s) 1.0% 0.79

Yeast

Name Attenuation
Omega OYL-605 Lactobacillus Blend 80% - 80%
Bananza Ale 77% - 77%

Mash Schedule

Temperature Time
156 F 60 Minutes

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