1.053
OG1.015
FG5.0%
ABV36
IBU33
SRMNotes
Be sure to use mash and water calculator
1 Yeast packet per carboy
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Pale 2-Row (BE) | Mash | 46.15% |
| 5.00 lb | Bonlander Munich 10L (US) | Mash | 19.23% |
| 4.00 lb | Flaked Oat (US) | Mash | 15.38% |
| 2.00 lb | Caramel Munich 60L (US) | Mash | 7.69% |
| 2.00 lb | Chocolate (US) | Mash | 7.69% |
| 1.00 lb | Milk Sugar - Lactose | Boil | 3.85% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Glacier - Pellet | Boil | 60 Minute(s) | 4.9% | 19.01 |
| 2.00 oz | Nugget - Pellet | Boil | 10 Minute(s) | 12.4% | 17.45 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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