Druid Homebrew Recipe by Harvo | MIBrew

1.089

OG

1.026

FG

8.3%

ABV

86

IBU

12

SRM

Fermentables

Amount	Fermentable	Use	%
16.00 lb	2-Row (UK)	Mash	85.33%
1.50 lb	White Wheat (US)	Mash	8.00%
1.25 lb	Caramel/Crystal 60L (US)	Mash	6.67%

Hops

Amount	Hop	Use	Time	AA	IBU
3.00 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.8%	38.99
3.00 oz	Willamette - Pellet	Boil	60 Minute(s)	5.0%	40.61
1.00 oz	East Kent Golding - Pellet	Boil	15 Minute(s)	5.0%	6.72

Yeast

Name	Attenuation
White Labs WLP005 British Ale Liquid Yeast	74% - 74%
White Labs WLP005 British Ale Liquid Yeast	74% - 74%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tbsp	Boil	0 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes
168 F	60 Minutes

Strong Bitter

1.089

OG

1.060

-

1.048

1.026

FG

1.016

-

1.010

8.3%

ABV

6.2%

-

4.6%

86

IBU

50

-

30

12

SRM

18

-

8

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