Dry Hopped Pale Ale Homebrew Recipe by MichiganBrewSupply | MIBrew

1.052

OG

1.010

FG

5.5%

ABV

30

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Light Dry Malt Extract (US)	Boil	92.31%
0.50 lb	Caramel/Crystal 20L (US)	Steep	7.69%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	20.69
1.00 oz	Crystal - Pellet	Boil	30 Minute(s)	4.2%	9.54
2.00 oz	Citra - Pellet	Dry Hop	5 Day(s)	13.7%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

American Pale Ale

1.052

OG

1.060

-

1.045

1.010

FG

1.015

-

1.010

5.5%

ABV

6.2%

-

4.5%

30

IBU

50

-

30

6

SRM

10

-

5

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply