Dry Hopped Saison Homebrew Recipe by mattMIBS

ABV

IBU

SRM

Amount	Fermentable	Use	%
5.40 lb	Pilsen / Pilsner (DE)	Mash	90.00%
0.60 lb	Corn Sugar - Dextrose	Boil	10.00%

Amount	Hop	Use	Time	AA	IBU
0.60 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	5.0%	20.26
0.60 oz	Styrian Celeia Golding - Pellet	Boil	10 Minute(s)	4.0%	5.88
1.00 oz	Amarillo - Pellet	Dry Hop	5 Day(s)	10.0%	0.00
1.00 oz	Simcoe - Pellet	Dry Hop	5 Day(s)	13.0%	0.00

Name	Attenuation
Wyeast 3711 French Saison Liquid Yeast	77% - 83%

Temperature	Time
148 F	60 Minutes

Saison (pale) (standard)

1.049

1.065

1.048

1.010

1.008

1.002

5.1%

ABV

7.0%

5.0%

IBU

SRM

Add Comment

mattMIBS commented 9 years ago

Gravity finished way down at 1.002!

Dry Hopped Saison