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Dry Irish Stout

Recipe by Seabrew Irish Stout All Grain 5.50 Gallon Batch 60 Minute Boil 80% Efficiency Created 12/10/2018 Updated 12/10/2018 No Reviews 0 Brew Log Comments

1.042

OG

1.011

FG

4.1%

ABV

31

IBU

23

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb Maris Otter (UK) Mash 66.67%
2.00 lb Flaked Barley (US) Mash 22.22%
0.90 lb Roasted Barley (US) Mash 10.00%
0.10 lb Acidulated (DE) Mash 1.11%

Hops

Amount Hop Use Time AA IBU
1.25 oz Phoenix - Pellet Boil 90 Minute(s) 6.0% 31.02

Yeast

Name Attenuation
Wyeast 1084 Irish Ale Liquid Yeast 71% - 75%

Irish Stout

1.042
OG
1.044
-
1.036
1.011
FG
1.011
-
1.007
4.1%
ABV
4.5%
-
4.0%
31
IBU
45
-
25
23
SRM
40
-
25

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