Dry Irish Stout Homebrew Recipe by buxfan75 | MIBrew

1.045

OG

1.012

FG

4.3%

ABV

33

IBU

23

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Maris Otter (UK)	Mash	61.78%
2.50 lb	Flaked Barley (US)	Mash	25.74%
0.90 lb	Roasted Barley (US)	Mash	9.27%
5.00 oz	Acidulated (DE)	Mash	3.22%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	4.4%	32.81

Yeast

Name	Attenuation
Wyeast 1084 Irish Ale Liquid Yeast	71% - 75%

Irish Stout

1.045

OG

1.044

-

1.036

1.012

FG

1.011

-

1.007

4.3%

ABV

4.5%

-

4.0%

33

IBU

45

-

25

23

SRM

40

-

25

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