Dry Irish Stout All Grain Kit Homebrew Recipe by MichiganBrewSupply | MIBrew

1.053

OG

1.011

FG

5.5%

ABV

34

IBU

34

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Bonlander Munich 10L (US)	Mash	50.00%
2.80 lb	2-Row (US)	Mash	28.00%
1.20 lb	Caramel/Crystal 60L (US)	Mash	12.00%
0.75 lb	Roasted Barley (US)	Mash	7.50%
0.25 lb	Black Malt (Black Patent) (US)	Mash	2.50%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Fuggle - Pellet	Boil	60 Minute(s)	5.0%	19.25
1.00 oz	Fuggle - Pellet	Boil	30 Minute(s)	5.0%	14.79

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
155 F	60 Minutes

Fermentation Schedule

Temperature	Time
67 F	14 Day(s)

Irish Stout

1.053

OG

1.044

-

1.036

1.011

FG

1.011

-

1.007

5.5%

ABV

4.5%

-

4.0%

34

IBU

45

-

25

34

SRM

40

-

25

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