Dry Stout Homebrew Recipe by MichiganBrewSupply | MIBrew

1.055

OG

1.016

FG

5.1%

ABV

39

IBU

18

SRM

Fermentables

Amount	Fermentable	Use	%
1.00 lb	Dark Dry Malt Extract (US)	Boil	80.00%
0.25 lb	Brown Sugar - Dark (US)	Boil	20.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.30 oz	Challenger - Pellet	Boil	60 Minute(s)	6.8%	38.94

Yeast

Name	Attenuation
Safbrew S-33 Dry Beer Yeast	68% - 72%

American Stout

1.055

OG

1.075

-

1.050

1.016

FG

1.022

-

1.010

5.1%

ABV

7.0%

-

5.0%

39

IBU

75

-

35

18

SRM

40

-

30

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