Notes
5ml Lactic Acid to get to 5.46 mash Ph
1g CaSO4, 2g CaCl2, 2g MgSO4.
Yeast Bloom, Wirfloc, Yeast Nutrient,
Fermentables
| Amount |
Fermentable |
Use |
% |
| 7.00 lb |
Pilsen / Pilsner (US) |
Mash |
73.68% |
| 1.50 lb |
Flaked Maize (US) |
Mash |
15.79% |
| 1.00 lb |
2-Row (US) |
Mash |
10.53% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Hersbrucker - Pellet |
Boil |
60 Minute(s) |
3.5% |
13.21 |
| 1.00 oz |
Motueka - Pellet |
Whirlpool |
20 Minute(s) |
7.0% |
5.27 |
Yeast
| Name |
Attenuation |
| White Labs WLP940 Mexican Lager Liquid Yeast |
70% - 78% |
Mash Schedule
| Temperature |
Time |
| 148 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 45 F |
2 Week(s) |
| 62 F |
3 Day(s) |
| 35 F |
6 Week(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 15 |
14 |
7 |
43 |
53 |
0 |
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