1.075
OG1.017
FG7.6%
ABV26
IBU13
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Pilsen / Pilsner (US) | Mash | 81.36% |
| 1.25 lb | Bonlander Munich 10L (US) | Mash | 8.47% |
| 1.00 lb | Belgian Candi Syrup - 45L (BE) | Mash | 6.78% |
| 0.50 lb | Caramel/Crystal 120L (US) | Mash | 3.39% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Styrian Celeia Golding - Pellet | Boil | 45 Minute(s) | 3.7% | 26.26 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP500 Trappist Liquid Yeast | 75% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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