Duck Pond IPA Homebrew Recipe by Drunken-Ducks | MIBrew

1.068

OG

1.016

FG

6.8%

ABV

56

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
14.00 lb	2-Row (US)	Mash	59.57%
6.00 lb	Maris Otter (UK)	Mash	25.53%
3.00 lb	Vienna (US)	Mash	12.77%
0.50 lb	Carapils (US)	Mash	2.13%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Simcoe - Pellet	Boil	60 Minute(s)	13.0%	40.05
4.00 oz	Simcoe - Pellet	Boil	5 Minute(s)	13.0%	15.97
2.00 oz	Simcoe - Pellet	Boil	0 Minute(s)	13.0%	0.00

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Mash Schedule

Temperature	Time
151 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	21 Day(s)

American IPA

1.068

OG

1.070

-

1.056

1.016

FG

1.014

-

1.008

6.8%

ABV

7.5%

-

5.5%

56

IBU

70

-

40

5

SRM

14

-

6

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