Dunkel Brothers Wiess Homebrew Recipe by brentswisher

ABV

IBU

SRM

Amount	Fermentable	Use	%
3.30 lb	Wheat Dry Malt Extract (US)	Boil	38.37%
3.30 lb	Munich Liquid Malt Extract (US)	Boil	38.37%
1.00 lb	Red Wheat (US)	Steep	11.63%
0.50 lb	()	Steep	5.81%
0.25 lb	Carafa II (DE)	Steep	2.91%
0.25 lb	CaraMunich Type III (DE)	Steep	2.91%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.5%	16.28

Name	Attenuation
Wyeast 3068 Weihenstephan Weizen Liquid Yeast	73% - 77%

Dunkles Weissbier

1.049

1.056

1.044

1.012

1.014

1.010

4.9%

ABV

5.6%

4.3%

IBU

SRM

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Dunkel Brothers Wiess