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Recipe by tallcoldone Munich Dunkel All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 12/28/2021 Updated 12/28/2021 No Reviews 0 Brew Log Comments

1.052

OG

1.014

FG

5.0%

ABV

19

IBU

20

SRM

 

 

Notes

Jamil Zainasheff recipe from BYO May-June 2008

Fermentables

Amount Fermentable Use %
11.00 lb Bonlander Munich 10L (US) Mash 97.24%
5.00 oz Carafa II (DE) Mash 2.76%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 4.0% 14.27
0.50 oz Hallertau - Pellet Boil 20 Minute(s) 4.0% 4.32

Yeast

Name Attenuation
White Labs WLP833 German Bock Lager Liquid Yeast 70% - 76%
Lallemand Munich Classic Wheat Dry Beer Yeast 72% - 82%
Saflager S-23 Lager Beer Yeast 81% - 83%
Wyeast 2308 Munich Lager 70% - 70%

Other

Name Amount Use Time
Irish Moss 1.00 tbsp Boil 15 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes
170 F 10 Minutes

Fermentation Schedule

Temperature Time
50 F 14 Day(s)
70 F 3 Day(s)
36 F 4 Week(s)

1 Comments

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tallcoldone
tallcoldone commented 4 weeks ago
White Labs or Wyeast yeasts preferred

Created with MIBrew from Michigan Brew Supply