1.044
OG1.011
FG4.3%
ABV13
IBU13
SRMNotes
Entered this in the 2019 MN state fair, where it got a 27. It's got some funk in it, not great.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | White Wheat (US) | Mash | 70.89% |
| 2.00 lb | Pilsen / Pilsner (DE) | Mash | 20.25% |
| 6.00 oz | Special B (BE) | Steep | 3.80% |
| 6.00 oz | Caramel/Crystal 40L (US) | Steep | 3.80% |
| 2.00 oz | Carafa II (DE) | Steep | 1.27% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.90 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 4.0% | 12.52 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3068 Weihenstephan Weizen Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 90 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 62 F | 2 Week(s) |
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