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Recipe by MichiganBrewSupply Dunkles Bock Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 2/12/2018 Updated 2/12/2018 No Reviews Comments

1.064

OG

1.017

FG

6.2%

ABV

21

IBU

16

SRM

 

 

Notes

WLP833 is the best yeast choice for brewing and lagering this beer true to style. 2112 will provide the best results without lagering. US-05 is a good option if 2112 is not available.

Fermentables

Amount Fermentable Use %
3.30 lb Vienna Liquid Malt Extract Boil 35.29%
3.30 lb Munich Liquid Malt Extract (US) Boil 35.29%
2.00 lb Amber Dry Malt Extract (US) Boil 21.39%
0.50 lb Dark Munich (DE) Steep 5.35%
0.25 lb Chocolate (US) Steep 2.67%

Hops

Amount Hop Use Time AA IBU
2.00 oz Hallertau - Pellet Boil 60 Minute(s) 4.1% 20.61

Yeast

Name Attenuation
White Labs WLP833 German Bock Lager Liquid Yeast 70% - 76%
Wyeast 2112 California Lager Liquid Yeast 67% - 71%
Safale US-05 Dry Beer Yeast 78% - 82%

Fermentation Schedule

Temperature Time
67 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply