East Lake Lager Homebrew Recipe by MichiganBrewSupply | MIBrew

1.049

OG

1.016

FG

4.3%

ABV

15

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	Pilsen Dry Malt Extract (US)	Boil	46.78%
3.30 lb	Pilsen Liquid Malt Extract (US)	Boil	38.60%
0.50 lb	Carapils (US)	Steep	5.85%
0.50 lb	Caramel/Crystal 20L (US)	Steep	5.85%
0.25 lb	Aromatic (BE)	Steep	2.92%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Saaz - Pellet	Boil	60 Minute(s)	3.0%	10.65
1.00 oz	Saaz - Pellet	Boil	10 Minute(s)	3.0%	3.86

Yeast

Name	Attenuation
White Labs WLP810 San Francisco Lager Liquid Yeast	65% - 70%

American Lager

1.049

OG

1.050

-

1.040

1.016

FG

1.010

-

1.004

4.3%

ABV

5.3%

-

4.2%

15

IBU

18

-

8

5

SRM

4

-

2

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Created with MIBrew from Michigan Brew Supply