Notes
Based on https://www.homebrewersassociation.org/homebrew-recipe/googly-eis-eisbock/ (as many of the winning Eisbocks these days don't use freezing and I wanted a recipe with freezing)
TOTAL WATER NEEDED
8.61 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
10.13 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.75 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
WORT VOLUME EXPECTED TO BE AVAILABLE TO TRANSFER TO FERMENTER (EXCLUDES TRUB LEFT IN KETTLE)
5.00 Gallons
Fermentables
| Amount |
Fermentable |
Use |
% |
| 5.75 lb |
Bonlander Munich 10L (US) |
Mash |
28.93% |
| 5.00 lb |
Dark Munich (DE) |
Mash |
25.16% |
| 5.00 lb |
Pilsen / Pilsner (DE) |
Mash |
25.16% |
| 1.25 lb |
Vienna (US) |
Mash |
6.29% |
| 1.25 lb |
Caramel/Crystal 40L (US) |
Mash |
6.29% |
| 1.00 lb |
Brown Sugar - Dark (US) |
Mash |
5.03% |
| 0.50 lb |
Dark Crystal 150L (UK) |
Mash |
2.52% |
| 1.00 oz |
Chocolate Wheat (DE) |
Mash |
0.31% |
| 1.00 oz |
Oak-Smoked Pale Wheat Malt (DE) |
Mash |
0.31% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.50 oz |
East Kent Golding - Pellet |
Boil |
60 Minute(s) |
5.9% |
8.10 |
| 0.50 oz |
Hallertau - Pellet |
Boil |
60 Minute(s) |
3.4% |
4.67 |
| 1.00 oz |
Hallertau - Pellet |
Boil |
60 Minute(s) |
4.0% |
10.98 |
Yeast
| Name |
Attenuation |
| Wyeast 2206 Bavarian Lager Liquid Yeast |
73% - 77% |
Other
| Name |
Amount |
Use |
Time |
| Yeast Nutrient |
0.50 tsp |
Boil |
0 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 150 F |
60 Minutes |
| 169 F |
10 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 52 F |
2 Day(s) |
| 54 F |
3 Day(s) |
| 56 F |
3 Day(s) |
| 58 F |
3 Day(s) |
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